Contains mustard. or 25 lbs. 32 ($11.32/Count) FREE Shipping. Only 9 left in stock - order soon. This fits your . I started buying this Original Backwoods jerky mix and will never bring my venison in again !! As long as the meat was fresh when it was frozen, there will be no problem. LEM brings this traditional recipe to new heights. MEAT: The ground meat should be as lean as possible. Venison Jerky using LEM Backwoods jerky seasoning - YouTube or 25 lbs. Jerky making is deliciously simple! Jerky and Snack Sticks are the most popular meat snacks on the market today. We can taste the difference and we think you will too. Now, with just a little effort and very little time, you can make delicious jerky right in your oven or dehydrator at home. Strong hints of brown sugar give this popular Asian blend a sweet finish. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. The seasoning works well with both wild game and domestic meat. A bayou classic - a blend of celery, onion & cayenne pepper. Custom-blended for wild game and domestic meat. Experience the fiery flavor of this Mexican pepper. Use to … LEM brings this traditional recipe to new heights. 4440 Muhlhauser Rd. LEM Backwoods Jerky Seasoning Product Family #: 2659175415; Product #: Manufacturer #: UPC #: ... Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! Process in one of the following ways: Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Have your butcher grind a lean, round roast or sirloin tip - or do it yourself with your. Smoky spices come together in a perfect blend for BBQ lovers. To make smaller batches: Dissolve 3-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. More Buying Choices $6.49 (5 new offers) LEM Products 9149 Backwoods Caribbean Jerk Jerky Seasoning (25 Lb) 4.2 out of 5 stars 24. You will notice how well the meat stays together To make the entire 20 lb. The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends! Ground turkey, buffalo, and elk are other excellent choices. Cure packet included. Find Us. Verified Purchase. A stick with excellent flavor and some heat for added enjoyment. To make smaller batches: Use 6 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. FREE Shipping on orders over $25 shipped by Amazon. View user-submitted recipes that use the Backwoods Jerky Seasoning. $14.99 $ 14. Marinate st When I come up with a new recipe or idea I start with this seasoning. This smoky southwest flavor is not to be missed. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in no time! package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. Don't worry - the Cure is included with the Jerky Seasoning, makes cooking at low temperatures safe while adding flavor and color. Cook at low heat in your oven or in a Dehydrator. Backwoods Cracked Pepper Jerky Seasoning. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. Jerky Seasoning. $5.49–$15.49 A rich, slightly sweet flavor that will leave you wanting more. See more ideas about seasonings, flavors, sausage. LEM Backwoods Cured Sausage Seasoning with Cure Packet, Andouille: Amazon.sg: Sports, Fitness & Outdoors Lem Backwoods Original Jerky Seasoning - Makes 25 Pounds9620. You can thaw ground meat that has already been frozen and use it for jerky. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. Backwoods Jalapeno Jerky Seasoning… Each package of Backwoods Jerky Seasoning will season 5 lbs. LEM's exclusive blend brings this traditional recipe to new heights. Suite 300, West Chester, OH 45011-9767 USA Monday - Friday 8am - 6pm EST (877) 336-5895. Find a Local Retailer Clearance: No: Manufacturer SKU: 9064: Brand: LEM Backwoods: UPC: 734494090642: ISPU Only: No: Type: Jerky Seasoning: Store Pickup: Yes: Store Availability . Get it as soon as Tue, Jan 19. LEM's exclusive blend brings this traditional recipe to new heights.Backwoods Jerky Seasonings have been delighting customers since 1991. Make sure this fits by entering your model number. 4440 Muhlhauser Rd. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. Rich ingredients, great taste. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Backwoods Jerky Seasonings have been delighting customers since 1991. I don't really make snack sticks out of it but I do make tube and flat ground jerky from it and it works perfectly fine when combined with my other seasonings for the recipe I am tryign to make. Mix with meat until mixture becomes tacky. Reviewed in the United States on December 25, 2018. See Availability of this product in stores. STORAGE: Freeze homemade jerky after 2 weeks. In this video I tell you what you need to make a simple jerky recipe. I'm sure it does well as a snack stick reasoning. This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends … Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. This bag can cure up to 5 pounds of meat so … LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. Jul 14, 2017 - What makes Backwoods® Sausage and Jerky Seasonings so exceptional? Each package of Backwoods Jerky Seasoning will season 5 lbs. Ground round or sirloin makes excellent meat for jerky. You will notice how well the meat stays together for uniform strips. Do NOT add fat to your ground venison when you process it, as venison makes excellent jerky because it is naturally lean. For fast, easy, uniform strips use the LEM Jerky Cannon®. Jan 27, 2014 - Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more. I used to have butcher shops make my venison jerky for years ,and it was always very expensive and not always what I liked. Ship it! How to make jerky. The leaner the meat, the faster it will dry, with much less dripping and a lot less mess. LEM's exclusive blend brings this traditional recipe to new heights; Specifications . SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. We make it simple with our easy to follow instructions and pre-measured cure in every package. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm ESTÂ Â Â Â (877) 336-5895, 25% Less Sodium Than Our Regular Seasoning. Select the return method. Cure should be used at a rate to not exceed 1/4 teaspoon per pound of meat. 4.7 out of 5 stars 4. Your jerky seasoning search stops here. The average cost of a pound of jerky sold commercially is $24 - $36 a pound. LEM Backwoods Original Jerky Seasoning sets the standard for your jerky craving. CURE: Whenever you make jerky or snack sticks, you should use Cure. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm ESTÂ Â Â Â (877) 336-5895, The ground meat should be at least 80% lean, but ideally 90% - 95% lean. Hello Select your address All Hello, Sign in. Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten. Directions: Grind a mixture containing at least 20% pork or pork fat. We make it simple with our easy to follow instructions and pre-measured Cure in every package. Original: This blend has been around from the days of the western frontier. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. 99. Several years ago I purchased this LEM Jerky Cannon and have only used it a few times. package at one time: Dissolve entire seasoning and cure packets into 20 ounces of water for 20 pounds of meat. Account & Lists Account Returns & Orders. Backwoods Jerky Seasonings have been delighting customers since 1991. of ground meat. It's our fanatical commitment to flavor. Backwoods Hickory Jerky Seasoning. For … To make the entire 25 lb. Backwoods Snack Stick Seasoning with Cure Packet: Amazon.sg: Sports, Fitness & Outdoors. To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. $11.32 $ 11. We make it simple with our easy to follow instructions and pre-measured cure in every package. We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. of ground meat. We offer all the tools you'll need to Make Jerky at Home - whether you're making muscle meat jerky or ground meat jerky. for uniform strips. LEM Backwoods Cracked Pepper Jerky Seasoning, 5 Lbs. That's why each recipe we develop is unique, because no two blends should be alike. Cart All. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! The original blend of jerky seasoning goes back to the days of the western frontier, and the LEM Backwoods Original Jerky Seasoning elevates that traditional recipe to new heights. A rich, slightly sweet flavor that will leave you wanting more. CURE: Whenever you make jerky or snack sticks, you should use Cure. We … We may receive a commission for purchases made through these links. This Hot favorite gets its heat from crushed red peppers. LEM Backwoods Cracked Pepper Jerky Seasoning is perfect for the spicy food lover. The Cure should be used to prevent Botulism, which can easily be produced when drying meat at low temperatures. $5.49–$15.49 Cracked peppercorns add a kick. Millions of pounds of jerky are purchased in retail outlets each year by eager customers looking for a quick, delicious snack. $5.49–$15.49 This smoky southwest flavor is not to be missed. LEM Products | The Leader In Game Processing More Information; Product Name: LEM™ Backwoods® Original Jerky Seasoning -Makes 5 lbs. Enhance the flavor of your finished product, To store your jerky for longer periods use a. Disclosure : This site contains affiliate links to products. For fast, easy, uniform strips use the LEM Jerky Cannon®. One of our eight popular jerky seasoning flavors; Contains MSG. Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. Directions: Grind a mixture containing at least 20% pork or pork fat. Skip to main content.sg. 4440 Muhlhauser Rd. Backwoods Mesquite Jerky Seasoning. 5.0 out of 5 stars lEM Backwoods Original Jerky Seasoning. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Original: This blend has been around from the days of the western frontier. Each seasoning is custom blended for wild game and domestic meat. 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